Dining
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Base Lodge Cafeteria
Serving breakfast, lunch, beverages, and snacks.
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Ben & Jerry’s Scoop Shop
You can’t come to Vermont without eating Ben & Jerry’s ice cream!
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Black Bear Tavern
Visit our generously sized bar offering ample seating, making it the perfect spot to relax and unwind in the Madonna/Sterling Base Lodge.
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Bootleggers’ Lounge
Bootleggers’ Lounge is the ideal spot to unwind, socialize, and savor the vibrant atmosphere of Smuggs.
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Green Mountain Eatery
The Green Mountain Eatery in the Village Lodge offers custom subs or salads, crispy fries, and a selection of fountain sodas and adult beverages.
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Hearth & Candle
Nestled in Smugglers’ Village, our full-service bar and extensive wine list complement a dinner menu perfect for family dinners or quiet dining.
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Morse Mountain Grille
Located in the Resort Village, our dining spot offers breakfast, lunch, dinner, cocktails, and Vermont brews.
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Mountainside Cabana
Your summer oasis awaits at the Mountainside Cabana.
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The Perk at the Country Store
Indulge in espresso, cappuccino, lattes, chai tea, and more.
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ReFuel Café
Located in FunZone 2.0, ReFuel Café is the perfect spot for a quick sandwich, snack, hot and cold drinks including beer & wine.
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Village Pizzeria
Indulge in a variety of appetizers, salads, entrées, and freshly baked pizzas topped just the way you like!
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Village Waffle Cabin
Nestled in the heart of Smugglers’ Notch, the Waffle Cabin is a delightful treat for the entire family.
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Waffle Cabin
Enjoy a grab-and-go slopeside treat at the Waffle Cabin, conveniently located near the Madonna II lift.
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Lot 6 Brewing Co
Visit Lot 6 Brewery for a taste of local craftsmanship and a relaxing break during your Smugglers’ Notch adventure.
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Martell’s at The Red Fox
Just down the road from Smuggs, Martell’s at the Red Fox is a family restaurant and lively music hall.
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The Family Table
Whether you are coming off the mountain from a day of skiing or just looking for a wonderful meal out, visit us.
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Valley Dream Farm
We believe in honest, hard work and strive to be the best stewards of the land on which we grow our crops.