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Vermont Specialty Food Tasting

February 21 , 11:00 am 3:00 pm

The Ski Vermont Specialty Food Day Tour visits member ski areas with local Vermont food and beverage vendors. This pop-up farmer’s market-style event showcases all the unique things that Vermont has to offer right at the base of the mountains we love. Sample various sweets and treats and go home with some, too! Ski Vermont partners showcased include Cabot Cheese, Woodchuck Cider & Daychaser Seltzers, and Long Trail Brewing.

Vendor List (more to be added):

  • Butterfly Bakery of Vermont
  • Green Mountain Peanut Butter
  • Paprika Empanadas
  • Vermont Hard Seltzer
  • Cold Hollow Cider Mill
  • St. Johnsbury Distillery
  • Mad River Distillers

Details

Date:
February 21
Time:
11:00 am – 3:00 pm
Event Tags:
Website:
https://skivermont.com/ski-vermont-specialty-food-day-tour
30 Morse Drive
Jeffersonville, VT
+ Google Map
  • Weather

    Current Conditions

    22°F Snow (light snow)

    Madonna Liftline closed from mid-station to Link for Freeski Competition Sunday, Feb. 23.

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    Extended Forecast

    Today

    2/23/25

    Snow (light snow)
    Max 25°F / Min 11°F

    Monday

    2/24/25

    Clouds (overcast clouds)
    Max 33°F / Min 1°F

    Tuesday

    2/25/25

    Snow (snow)
    Max 33°F / Min 30°F

    Trail & Lift Status

    77 out of 78 open

    Trails Open

    35 out of 78 groomed

    Groomed

    8 out of 8 open

    Lifts Open

    Snow Totals

    4″inches

    New Snowfall

    282″inches

    Season Total

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    Natural Snow Depth: 16 to 24″

    Man-Made Snow Depth: 28 to 52″

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    Secondary: Packed Powder

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