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Vermont Specialty Food Tasting

February 21, 2024 , 11:00 am 3:00 pm

The Ski Vermont Specialty Food Day Tour visits member ski areas with local Vermont food and beverage vendors. This pop-up farmer’s market-style event showcases all the unique things that Vermont has to offer right at the base of the mountains we love. Sample various sweets and treats and go home with some, too! Ski Vermont partners showcased include Cabot Cheese, Woodchuck Cider & Daychaser Seltzers, and Long Trail Brewing.

Vendor List (more to be added):

  • VT Barrell Aged Hot Sauce
  • Frog Hollow Farm
  • Shrubbly
  • Vermont Hard Seltzer
  • Cold Hollow Cider Mill
  • St. Johnsbury Distillery
  • Vermont Spirits Distilling Company
  • Mad River Distillers

Details

Date:
February 21, 2024
Time:
11:00 am – 3:00 pm
Event Tags:
Website:
https://skivermont.com/ski-vermont-specialty-food-day-tour
30 Morse Drive
Jeffersonville, VT
+ Google Map
  • Weather

    Current Conditions

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    Presently making snow on Sam's Run and Dixie's Knoll. Pre-purchase lift tickets online at www.smuggs.com/reload to guarantee your day on the slopes!

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    Extended Forecast

    Today

    1/24/25

    Snow (light snow)
    Max 13°F / Min -3°F

    Saturday

    1/25/25

    Clouds (broken clouds)
    Max 16°F / Min -2°F

    Sunday

    1/26/25

    Snow (snow)
    Max 25°F / Min 2°F

    Trail & Lift Status

    63 out of 78 open

    Trails Open

    28 out of 78 groomed

    Groomed

    5 out of 8 open

    Lifts Open

    Snow Totals

    0″inches

    New Snowfall

    172″inches

    Season Total

    Snow Depths

    Natural Snow Depth: 12 to 16″

    Man-Made Snow Depth: 20 to 42″

    Snow Surfaces

    Primary: Packed Powder

    Secondary: Machine Groomed

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