Home Views from the Notch SNOW / SKI VERMONT Specialty Food Tour

SNOW / SKI VERMONT Specialty Food Tour

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Rockin’ Ron for Hugh. SNOW is on the way: 1-3″ tonight, and 12-18″ Wednesday night into Thursday!!! In the meantime, Ski Vermont’s annual travelling food tour is visiting Smuggs today and Thursday! Stop by and sample all the wonderful Vermont-made food, drink, and medicinals. So SWEET – the powder and the products!

Travis from Ski Vermont is representing.
Barr Hill Gin – award winning spirits.
Shrubbly Superdrink – tasty beverages.
Chaga Chai – healthy tea.
Sweet Mountain Chocolates – yummy!
Luce Farm Wellness – medicinals.
Mad River Distillery – smooth!
Woodchuck Cider – decidedly da CIDER!
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  • Weather

    Current Conditions

    -2°F Clouds (overcast clouds)

    Madonna I on cold hold till 10am. Lower Morse Liftline closed for snowmaking. No Village Lift mid-station offload. Pre-purchase lift tickets online at www.smuggs.com/reload to guarantee your day on the slopes!

    View Full Snow Report

    Extended Forecast

    Today

    2/5/25

    Snow (light snow)
    Max 7°F / Min -11°F

    Thursday

    2/6/25

    Snow (snow)
    Max 26°F / Min -11°F

    Friday

    2/7/25

    Snow (light snow)
    Max 29°F / Min 15°F

    Trail & Lift Status

    76 out of 78 open

    Trails Open

    34 out of 78 groomed

    Groomed

    6 out of 8 open

    Lifts Open

    Snow Totals

    0″inches

    New Snowfall

    207″inches

    Season Total

    Snow Depths

    Natural Snow Depth: 14 to 18″

    Man-Made Snow Depth: 20 to 44″

    Snow Surfaces

    Primary: Powder

    Secondary: Packed Powder

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